Explore our range of kitchen essentials from around the world, including hand-forged knives from Thailand and artisan-made juicers, tortilla presses, glassware, and more from Mexico.
The Mexican Cantaritos cocktail is made by rimming the cup with lime juice and chili salt, squeezing fresh lemon, lime, and grapefruit juice in the cup, and adding a splash...
A stunning marriage of traditional Moroccan artistry and elegant design, these handcrafted serving bowls will be a centerpiece of your dining experience. The vibrant glazes combined with the delicate Berber...
A traditional use of the servilleta is to keep delicious homemade tortillas warm, right off the comal (find ways to make your own tortillas here.) This set includes 4 vibrant...
The best way to make Mexican Hot Chocolate is with clay cookware - a Mexican Kitchen’s staple. Passed down by the Aztecs, it’s still preferred for the unique flavor it...
The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables...
Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of...