Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of...
A traditional use of the servilleta is to keep delicious homemade tortillas warm, right off the comal (find ways to make your own tortillas here.) This set includes 4 vibrant...
The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables...
These Thai kitchen and garden shears are sharp enough for everything from gardening to kitchen prep, with stainless steel blades and Pradu wood handles. Each one is packaged in a...
Our iconic, understated woven Moroccan baskets are perfect for a Sunday morning at the farmers market or a trip to the beach - a full circle, centuries long journey for...
From beautiful swords to chef’s knives, our Thai blacksmiths have adapted their skills since the days of the Thai-Burma war. Today, they make Thai knives from stainless steel, cut and...