Tandoori Masala Spice Mix

Our expertly crafted blend of Tandoori Masala spices ensures that every bite is infused with the authentic smokiness, warmth, and complexity that make tandoori dishes a culinary masterpiece, right in the convenience of your own kitchen. 8 servings per tube.

The Joy of Indian Cooking

The joy of cooking Indian cuisine lies in the vibrant array of spices, diverse regional flavors, and the opportunity to create aromatic and delicious dishes that delight the senses. Our easy-to-use Indian Masala Collection brings the exotic flavors of India to your fingertips with expertly crafted spice blends, making it effortless to savor the essence of Indian cuisine in your home cooking adventures. Our Indian spice kits offer a delightful culinary journey, providing carefully curated authentic spices and recipes to explore the rich and diverse flavors of Indian cuisine from the comfort of your kitchen.

Check out the whole Masala of India Collection here.

Instructions & Ingredients

Tandoori, from the Punjabi region of Northern India, is prepared by grilling or roasting chicken marinated in yogurt and spices.

YOU WILL NEED: 1 c. Plain Greek Yogurt, 2 tbsp. lemon juice, choice of protein/vegetables.

STEP 1: Mix together 1 c. plain greek yogurt, 2 tbsp. lemon juice, and 2 tbsp. Tandoori Spice Mix.

STEP 2: Cut 3-4 slits into 6 quartered chicken legs, or use your choice of protein (lamb, tofu, vegetables).

STEP 3: Place protein in a large dish, cover with marinade and seal dish with plastic or a lid. Marinate in fridge for 12-48 hours. Bring to room temperature before cooking.

STEP 4: Heat grill or oven to 500°F. Place protein on grill (turning often) or bake for 25-30 minutes until juices run clear and internal temp is 165°F (for chicken). Serve with sliced cucumber, red onion & basmati rice. Enjoy!

Ingredients: Coriander, Chili, Garlic, Cumin, Fenugreek, Black Pepper, Cinnamon, Clove, Ginger, Cardamom, Bay-leaf, Curcuma, Nutmeg, Cardamom-Amomum, Mace