Habanero Hot Sauce Trio & Servilleta
Tierra Brava hot sauces are crafted in Mexico in small batches with all natural ingredients from family recipes. This set of three habanero hot sauces ranges from "sweet and spicy" to "smokin' hot," and includes a vibrant Mexican servilleta napkin.
Keeping it Spicy for Centuries
It is thought that Aztecs from Southern Mexico have been enjoying hot sauce for thousands of years. Chilis and hot sauces have historically been used for both flavor and medicinal purposes.
hot, Hot, HOT!
This set of three hot sauces features three different habanero infused flavors:
Guava Habanero - sweet and spicy
This unique fusion of sweet and heat blends tropical guava and spicy habanero. Perfect for those that can handle a bit of spice, especially when balanced with fruity sweetness.
Green Habanero - moderate kick
The perfect introduction to habanero spice, the Green Habanero has a moderate "kick" to please both the hot sauce novice and expert. An ideal condiment to have on your table every day.
Black Habanero - smokin' hot
This is hot! Tierra Brava's special blend of the best pure roasted, local habaneros, this nique recipe gives hints of orange and coconut while delivering explosively tasty heat.
The "Do It All" Condiment
What tastes better with hot sauce? We think the question is "What DOESN'T taste better with hot sauce?" And the answer is....not much. Try these hot sauces on everything including tacos, rice, pizza, salads, nachos, soups, omlettes, avocados, seafood, chicken, and the list goes on!
Colors of the servilleta will vary.
Guava Habanero: water, guava, habanero pepper, onion, sea salt, vinegar, sugar, xanthan gum, cornstarch, potato starch.
Green Habanero: water, habanero pepper, onion, vinegar, garlic, sea salt, xanthan gum, potato starch, natural citrus extract
Black Habanero: water, habanero pepper, onion, vinegar, garlic, sea salt, xanthan gum, potato starch, natural citrus extract
Each Trio comes in its own beautifully giftable box. The box includes a brief history as well as descriptions of the individual hot sauces.